Eggs

Gluten

This triggers the person's immune defenses, leading to reaction symptoms that can be mild or very severe. Mollusks/bivalves (such as clams, mussels, oysters, scallops, octopus, squid, abalone, snail)

Mollusks/Bivalves Shellfish

Staple cereal grain; primary source for flour

Wheat

Conch

The potato is a starchy tuber, a staple food globally, with various shapes and colors

Potato

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Ingredients

Allergens

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